Once bananas become too brown to eat they don't need to be thrown in the trash. Instead, make this moist and delicious banana bread!
This is my go-to recipe for banana bread. All the ingredients are mixed in one bowl and it is quick and easy to make. You can even freeze it and enjoy it at a later time. Perfect to make for the holidays as a hostess gift or for all your food-loving friends. The bread was given to me by a good friend with the recipe attached. She is thrilled that I am sharing her recipe with you.
super moist and delicious!
INGREDIENTS
4 Bananas
3/4 Cup Sugar
1/4 Cup Vegetable Oil or Canola Oil
1 Egg
1 1/2 Cups All-Purpose Flour
1 1/2 Teaspoons Baking Powder
1/4 Teaspoon Baking Soda
1 Tablespoon Cinnamon ( I love Cinnamon so add more)
DIRECTIONS
- Preheat Oven to 350
- Place overripe bananas in a mixer to mash
- Add egg, sugar and cooking oil to the bananas
- Add the dry ingredients to the banana mixture and mix until moistened
- Stir in or mix Ghirardelli chocolate chips & chopped walnuts to the banana mixture
- Spray the bottom and sides of a bread loaf pan with cooking spray
- Cook for 50-55 minutes
- Allow pan to cool for about 10 minutes
- Remove the bread from the pan by running a butter knife around the edges of the bread
- Turn the pan over and the banana bread should fall right out
- Allow the bread to cool a bit before slicing
- Slice and Serve Warm
- Eat and Enjoy the melting goodness of the chocolate chips!
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I like my bread served with milk or a hot cup of coffee
My daughter likes hers with vanilla bean ice cream or whipped cream on top
This recipe is also delicious with dried cranberries.
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